AUDIT , a systematic and independent examination to determine whether quality activities and related results comply with planned arrangements and whether these arrangements are implemented effectively and are suitable to achieve objectives
INSPECTION is the process conformance check mostly against the data based requirements
Audit and Inspection
We support food establishments to be compliant with international standard and with new US food safety law, introduced by FSMA and its Final Rules:
- ISO 22000
- BRC
- IFS
- GLOBALGAP
- Food Safety Culture
- FSMA Rules
Food Safety Culture
Misure you food safety culture thanks our Audit Plan!
Your European Partner...
for Auditing and Inspections activities in all the European Countries. We work to help food companies to be compliant to international standard and also to the Preventive Controls, and others FSMA Rules.
